Milk is good for six categories of people not to drink six categories of people not to drink "/>in patients with iron deficiency anemiairon needs in food into ferrous iron to be absorbed in the digestive tract. If you drink milk, iron in the body and milk of calcium and phosphorus salts form insoluble compounds, effects of iron absorption and utilization, is not conducive to anemia patients back to health. In patients with reflux esophagitisstudy confirmed that milk contains fat affect the lower esophageal sphincter contractions, so as to increase the reflux of gastric or intestinal juice, increase the symptoms of inflammation of the esophagus. After abdominal surgery in patients withsuch much intestinal flatulence of patients, contain more fat in the milk and the casein, in the gastrointestinal tract is not easy to digest and after fermentation can produce gas, intestinal gas to increase, not conducive to the recovery of intestinal peristalsis. In patients with digestive tract ulceralthough milk could ease the stimulation of gastric acid on the ulcer surface, but to stimulate the secretion of gastrointestinal mucosa due to the large number of gastric acid, causes the illness increased. Lactobionic acid deficiency in patients withlactose in milk with higher levels, but you must break down in the digestive tract under the action of lactobionic acid into galactose and glucose before being absorbed. If lactose acid deficiency, can cause abdominal pain, diarrhea after drinking milk. Patients with cholecystitis or pancreatitisin milk fat of bile and digestive needs participation of steapsin, milk will increase the burden of the gallbladder and pancreas, which aggravated the illness.
See the family health report of March 29, 2011 edition of the original "diet and health care"
No comments:
Post a Comment