New ceramic bowls with vinegar-soaked before using 1-2 hour
Long-term use of bright color ceramic quality cutlery on the glaze of full bloom of high content of organic acids such as vinegar and vegetable food, enters the body with the heavy metal, heavy metal poisoning over time can cause chronic. Proposal to buy back after porcelain tableware, the dishes cooked with boiling water for 5 minutes, and then onto the soaked in vinegar 1-2 hours at room temperature, because ceramics in the face of acidic substances, will release some toxic, reducing damage to health. See family health of the original newspaper of March 3, 2011 edition
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