Stomach cold and often have some cumin

Stomach cold and often have some cumin Shandong College of traditional Chinese medicine materials in traditional Chinese medicine believes that cumin smell sweet, drugs pungent nontoxic, with temperature warm spleen, gas, promoting digestion chemical reserve, Orexin xingnao tongmai, dispelling cold dehumidifying effect. In the Prescriptions for Universal Relief, useful cumin, abdominal pain and other symptoms of indigestion, stomach cold records. Therefore, the stomach cold person usually can put some cumin when cooking or barbecue, to dispel the stomach cold. Cumin both raw and cooked food. In General, cumin suited rich aroma of cooked food dipped about eating, cooking, frying baking times with cumin, to avoid duplication of high temperature causes the flavor disappears. On the eat method, in addition to barbecue, while fried shredded potatoes, green peppers and other vegetables, you can put a little cumin. Cooking either whole cumin, it can also be ground into half-integer of half-broken, or direct buy cumin powder. Before eating, the whole cumin, first removing impurities, then repeated washing with water and dry or drying. Where should be placed in the bottles, cans, takes too long to avoid aroma volatiles. Often sold fake cumin in the market, to identify the approach is: a small amount of cumin water, cumin should really floating in the water, and the water remains clear; case of phenomena such as sea bed, water turbidity, there may be a false cumin.

See December 30, 2010 edition of the family health report of the original "health in traditional Chinese medicine"